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Established in 2000, Kazu Restaurant has made a name for its fresh sashimi and fine Japanese delicacies. Furnished with three types of serene, traditional private dining rooms, with foot holes under the low tables, they can house small to large groups. Kazu is highly sought after by expat Japanese for year-end parties.
Shabu Shabu, Kazu’s specialty hotpot with thinly sliced meat in rich broth.
Lovers of attentive service and fresh sashimi. Pregnant ladies can choose rooms with Western-style tables and chairs to be more comfortable.
Average Cost$$ - $$$
10.00am – 10.00pm
Did You Know
It takes about 20 minutes to make Chawanmushi from scratch and this is how long diners will have to wait if they order the steamed egg delicacy.