TYPE

Seafood

LOCATION

Batam

Halal/Non-Halal

halal

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Overview

Whether It’s grilled, stir-fried, steamed or cooked in rich broth, CH Ikan Bakar’s dishes give customers the taste of home cooking at its finest. Adamant about providing only the freshest fish, the owner imports catches from Sulawesi daily.

CH Ikan Bakar comes with a high-ceilinged outdoor dining hall with an open-concept kitchen. Diners can look forward to catching the founder-and-chef and his team of culinary protégés in action!

Highlights
  • Must-Try

    Ikan Kudu Kudu, a Makassar fish with sweet and tender flesh served boneless.

  • Good For

    Fish lovers looking to learn a fun fact or two about fish from Sulawesi.

  • Average Cost

    $ - $$
  • Opening Hours

    10.30am – 3.00pm
    5.00pm – 10.00pm

Gallery

Did You Know

CH Ikan Bakar opened its first branch in 2002 in the capital of Sulawesi, Makassar. Of the more than 100 species of fish in Sulawesi, CH Ikan Bakar has created dishes with 40 to 50 of them!

CH Ikan Bakar

Depan Edukits Batam Center, Batam, Indonesia. (Opposite Venesia Hotel)

(62) 813-6508-8686