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Whether It’s grilled, stir-fried, steamed or cooked in rich broth, CH Ikan Bakar’s dishes give customers the taste of home cooking at its finest. Adamant about providing only the freshest fish, the owner imports catches from Sulawesi daily.
CH Ikan Bakar comes with a high-ceilinged outdoor dining hall with an open-concept kitchen. Diners can look forward to catching the founder-and-chef and his team of culinary protégés in action!
Ikan Kudu Kudu, a Makassar fish with sweet and tender flesh served boneless.
Fish lovers looking to learn a fun fact or two about fish from Sulawesi.
Average Cost$ - $$
10.30am – 3.00pm
5.00pm – 10.00pm
Did You Know
CH Ikan Bakar opened its first branch in 2002 in the capital of Sulawesi, Makassar. Of the more than 100 species of fish in Sulawesi, CH Ikan Bakar has created dishes with 40 to 50 of them!